Celebrating National French Fry Day: A Look into America’s Favorite Side Dish
Every year, National French Fry Day is celebrated across the United States on July 13th, paying homage to one of the nation’s most beloved and indulgent treats. From classic cut to curly, and from sweet potato to truffle-flavored, French fries have secured their place as a staple side dish in American cuisine. This day gives us the perfect excuse to enjoy our favorite version of this versatile dish, but it also invites us to dive deeper into its history, varieties, and the best ways to celebrate.
The History of French Fries
Despite their name, French fries did not originate in France. Their history can be traced back to Belgium in the late 1600s. Villagers along the River Meuse were known to fry small fish they caught. During winters, when the river froze over, preventing fishing, they cut potatoes into long, thin shapes and fried them in oil as an alternate source of food. French fries came to the U.S. through Thomas Jefferson after he had them while serving as the American Minister to France. Today, they are one of the most recognized and loved foods worldwide.
How to Celebrate National French Fry Day
There are countless ways to mark National French Fry Day, from making homemade fries with family and friends to taking advantage of deals and freebies offered by numerous restaurants and fast-food chains. Here are a few suggestions to make your celebration extra delicious:
- Experiment at Home: Try making fries at home by experimenting with different cuts and potatoes. Sweet potatoes, russets, and even avocado fries make for a tasty twist on the classic fry.
- Local Restaurant Specials: Many eateries participate in National French Fry Day by offering discounts or free fries with a purchase. It’s the perfect excuse to support a local business and satisfy your fry cravings at the same time.
- Fry Tasting Tour: Gather a group of friends and embark on a fry tasting tour in your city. Rank your favorites to make it an annual tradition.
- Share the Love: French fries are meant to be shared. Whether you’re at home or dining out, share a large order among friends or family. It’s a great way to try different flavors and styles.
The Many Varieties of French Fries
Over the years, the humble French fry has evolved into a global phenomenon, with countless variations popping up around the world. Some popular types include:
- Classic Cut: The traditional thin and crispy fries often paired with burgers and hotdogs.
- Steak Fries: Thicker and often seasoned, perfect for those who love a bit of extra potato with their crunch.
- Curly Fries: Spiraled potatoes seasoned with a tantalizing mix of spices, offering a perfect crunch-to-soft ratio.
- Waffle Fries: With their unique shape, these fries have more surface area for picking up dips and sauces.
- Truffle Fries: A gourmet twist on the classic fry, often tossed with truffle oil and parmesan cheese for a luxurious flavor profile.
National French Fry Day is more than just an opportunity to indulge in one of our favorite snacks; it’s a day to celebrate a dish that has become an integral part of many cultures around the world. Whether you prefer your fries thin and crispy, thick and fluffy, or somewhere in between, there’s no denying the universal appeal of this beloved side dish. So go ahead, enjoy your favorite fries and participate in one of the tastiest national days of the year!
